Gumbo is the most beloved Louisiana food and for good reason. This authentic Cajun soup has an extraordinary taste and aroma that will electrify your senses and make you warm and happy.
Do you crave some New Orleans seafood swimming in a bowl of that dark, rich and deeply delicious liquid?
Want to know how to make a fantastic gumbo first time every time? Would you like to impress your friends and family with a delightful and distinctive dish that will have them begging for more?
If your answer is yes, you will fall in love with this Web site.
There are many FANTASTIC and FREE recipes for you inside.
All the Know How you need to make a perfect pot first time and every time is here. You will learn the basics, plus tips and techniques of the old masters.
First you make a roux. A well known proverb and the first and most important step to making an authentic gumbo. Learn how to do it here using our instructions and photo's.
You will learn the 10 most important steps to making this authentic Cajun concoction. Included are the most common mistakes made and how to easily avoid them. The closely guarded secrets to creating those classic and robust flavors are revealed here.
You are guaranteed to have fun and be entertained. And you will get the most reliable and accurate cooking instruction possible from a real Cajun. Your instructor is a Louisiana native who learned how to infuse intense flavors into food from his mother and grandmother.
Every recipe you have ever dreamed possible is here. Maybe it's a seafood version you truly love. It might be chicken or turkey. Whether you want to entertain a small group or cook for 100 people the Know How and recipes are here for you. Stay a while and learn. Come back often and try a new recipe for any occasion.
You will find HOW TO pictures and text that demonstrate the methods. First you make a roux (if that is what the recipe calls for). What about okra or file'? There are several ways to thicken this brew and you'll get details on the differences.
What kind of cookware to use? Is cast iron best? What about stainless steel or aluminum?
The variety of approaches and techniques that render a different flavor and look are amazing. Each has it's own qualities that make it special. Get the scoop on all these then decide which one you prefer. You can make them all.
The best gumbos come not from restaurants but from the kitchens of Louisiana families. There are a thousand ways to make this dish and more opinions on what makes this Cajun and Creole soup authentic. In these pages you will find many delicious and authentic Louisiana recipes. Pick one, follow the easy instructions and you too can make a FANTASTIC meal that will be beautiful and deeply delicious. Then you will come to understand why millions upon millions of people love to eat New Orleans' favorite food and why it is affectionately known as Louisiana's gift to mankind.
As my mother would say, if you are lucky enough to have a pot of gumbo on the table, you are lucky enough. She would highly recommend the recipes on this site so let's start....