A New Orleans favorite this cinnamon raisin bread pudding will be the best you ever eatThis cinnamon raisin bread pudding was developed to be a delicious and easy recipe to make. It will become your favorite sweet ending to a gumbo meal and your family and guests will compliment you highly. We have served this wonderful bread pudding in our home many times and our dinning guests always pay compliments. Many have said they want to eat it slowly so they can savor the taste. Pepperidge Farm bread is our favorite and I recommend it highly. Extra bread can be frozen for future use without sacrificing taste and texture. Cinnamon-Raisin Bread Pudding Ingredients 1 1/2 loaves Pepperidge Farm Cinnamon Raisin bread 4 large eggs 1 1/2 cups whole milk 2/3 cup maple syrup 1/2 cup heavy whipping cream 1/3 cup firmly packed brown sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon Directions Discard two end pieces of the bread. Cut remaining bread into cubes and place in a large bowl. Combine eggs and next six ingredients. Pour egg mixture over bread, stir well. Cover and chill in refrigerator for 30 minutes. Pour mixed ingredients into a 9 or 10 inch casserole dish that has been sprayed with non stick spray. Bake uncovered at 350 degrees for 50 minutes or until knife inserted in center comes out clean. Cool in pan for 10 minutes before removing. Can be served out of dish. Have a favorite bread pudding recipe to share?Do you have a bread pudding recipe you love? Share it here. What Other Visitors Have SaidClick below to see contributions from other visitors to this page...
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